Mosimann's Private Dining Club
- From £215.00
- JANUARY - DECEMBER
- LONDON, UK
What others have to say
- "We had a great time thank you. The food was lovely and so were the surroundings. Thank you for all your help organising it, much appreciated we will be back!"S.BRYNE
- "Exceptional all round, the Service as always was impeccable and the Cuisine outstanding"S.SHARPE
We are delighted to have been partnered with Mosimann’s since 2016. They are renowned for being one of the most prestigious and exclusive private dining clubs in the world, located in the heart of Belgravia. Headed by Anton Mosimann OBE and holder of a Royal Warrant, the team has catered for the Queen’s Diamond Jubilee luncheon and the London 2012 Olympics.
This is a unique dining experience, giving you access to this members-only club and enjoying exquisite food that has become well loved by both Royalty and Heads of States. We have a number of experiences on offer from groups as small as 2 in the world’s smallest private dining room, the Montblanc Room, to 50 people in the Garrard Room. Each room is sponsored by some of the most distinguished marques such as Lalique and Bentley, making it a memorable and unique dining experience.
The Angélus Room is one of the very first ‘chef table’ dining rooms in the country and this carefully curated package is exclusive for Superstars. Exclusively for Superstars clients, Mosimann’s would like to waive the usual joining fee of £250 when applying for Membership.
You and your 3 guests will be greeted into the Angélus Room with a glass of Mosimann’s Champagne. Your Sommelier will then introduce you to the wines and talk you through their rich history before explaining the wine pairings.
You will be dinning from the 4 course Signature Menu which represents some of Anton Mosimann’s classic dishes which have become well loved by their Members including Royalty and Heads of States. Following your starter, you can then enter the kitchen and watch the chefs create your ‘Risotto ai Funghi’ dish making it a truly memorable experience for you all.
- You and your guests will be greeted with a glass of Mosimann’s Champagne before you sit back and relax as you watch your chef in action.
- Your Sommelier will be on hand to talk you through the wine pairings and their rich history.
- Dine from the 4 course Signature Menu which represents some of Anton Mosimann’s classic dishes.
- Go behind the scenes and enter the kitchen, as you watch the chefs in action creating your ‘Risotto ai Funghi’ making it a truly memorable experience!
“We had a great time thank you. The food was lovely and so were the surroundings. Thank you for all your help organising it, much appreciated we will be back!!” – S.BRYNE
“Exceptional all round, the Service as always was impeccable and the Cuisine outstanding” – S.SHARPE
How many people can I bring on this experience? There are themed private dining rooms that will cater from 2-50 people
When can I use my experience? This experience can be taken year around, subject to availability.
What do I do if myself or my guest has a food intolerance? We will need to know of any food allergies or dislikes approximately 1 week before.
Are wines included? A Champagne reception is included, and paired wines selected by the sommelier are served with the 4 courses.
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